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Ceylon cloves known as Syzygium aromaticum are originated from Sri Lanka with high Eugenol content and containing no impurities. Ceylon Cloves are renowned as a highly priced type of spice with antiseptic and soothing properties. It also has a unique flavour which is unlike any other taste in the world.
Each individual clove bud is handpicked once it reaches 1.5 – 2 cm in length, sundried and graded based on factors such as colour, appearance, size, the presence of clove stems etc. These are graded as Cloves Hand Picked Selected, Cloves Grade 1, Cloves FAQ, Clove Stems, Lalberry etc.
Ceylon Cloves are known for their medicinal and culinary qualities standing top in the list of Sri Lankan spices exported to a large number of countries around the world.
