Pepper

Pepper is a popular spice used to add flavour to a wide variety of dishes. It has sharp and mildly spicy flavour which adds taste to different types of food. It is widely used for culinary purposes while also having many medicinal values. It is high in antioxidants, has anti-inflammatory and cancer-fighting properties, may lower cholesterol levels and improve blood sugar control.

Pepper is a versatile and commonly used spice around the globe. It is made by grinding peppercorns to the required physical state. it is renowned as the “king of spices” and used is as an ancient Ayurveda medicinal compound. It also stands among the most popular spices in Sri Lanka and all over the world.

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