True Ceylon Cinnamon is indigenous to Sri Lanka and belongs to the Lauraceae family. It was found by the Portuguese as early as of the 16th century. True Ceylon cinnamon is known to be one of the healthiest spices in the world with numerous health benefits. It is rare, expensive, soft in texture, light brown in colour and contains a unique sweet taste.
True Ceylon Cinnamon also stands as one of the best type of spices in Sri Lanka and is used in the medical, pharmaceutical and cosmetic industries. It contains over 80 chemical compounds and has a very high reputation and demand in the world.